Jitendra Kumar Jha / Lakhisarai. Lakhisarai district situated on the banks of Kiul river is famous for delicious sweets. The sweets here are very popular in the surrounding areas as well as in other states. Although Barhiya is called the city of sweets, but apart from this, delicious sweets are prepared in many parts of Lakhisarai, which are very famous among the people for their different taste. Today we will tell you about Malai Wale Gulab Jamun. To eat this sweet, you have to go to Pipra village of Bhanpura panchayat, 20 km away from Lakhisarai district headquarters. Baba Line Hotel is very famous for feeding Gulab Jamun after whipping cream.
One piece is available for 25 rupees
Artisan Manoj Prasad Gupta, who prepares Gulab Jamun at Baba Line Hotel, told that you must have eaten a lot of Gulab Jamun, but here Gulab Jamun is prepared in a unique way. Pure milk is used to make Gulab Jamun. 50 kg milk and 30 kg sugar are used to make 500 pieces of Gulab Jamun. Arrowroot and soda are used in this. After that, after immersing in sugar syrup, Gulab Jamun is ready to eat and customers are given Gulab Jamun after rubbing it with cream. And the cost of one Gulab Jamun is 25 rupees. People eat Gulab Jamun with great fervor.
Monthly turnover is 15 lakhs
Abhay Kumar, the owner of Baba Line Hotel, says that for the last 10 years, he has been serving delicious Gulab Jamun to the customers. He told that about 500 pieces of Gulab Jamun are sold every day. He told that a total of 15 people have been given employment through this line hotel. Each of whom is given a monthly salary of 20 thousand. On the other hand, if we talk about the monthly turnover, then it is more than 15 lakhs. Other types of dishes like Samosa, Litti, and Chhaina Payas are very famous in this line hotel and this hotel is open 24 hours.
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FIRST PUBLISHED : July 31, 2023, 16:59 IST
